
Menu
Menu is subject to change depending on season and availability.
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Baigai600yen
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Takenoko200yen
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Akamaki180yen
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Ebiten280yen
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Kurumabu300yen
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Potato250yen
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Fukashi200yen
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Konnyaku200yen
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Goboten200yen
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Octopus600yen
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Ebimen1,000yen
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Mochi kinchaku200yen
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Nodoguromen1,500yen
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Bakudan(Specially made by Iwanai Kamabachi)580yen
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Daikon300yen
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Yakidofu(Specially made by Tofuya Shibata)250yen
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Egg150yen
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Atsuage(Specially made by Tofuya Shibata)300yen
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Chikuwa150yen
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Ganmodoki(Specially made by Tofuya Shibata)450yen
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Tamagoyaki(Rolled omelet)200yen
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Itokon150yen
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Gyusuji kushi300yen
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Tsumire300yen
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Wiener330yen
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Rolled Cabbage300yen
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Kanimen(Winter Limited Products)2,300yen







