Menu

Menu is subject to change depending on season and availability.

  • Baigai500yen

  • Takenoko180yen

  • Akamaki150yen

  • Ebiten200yen

  • Kurumabu300yen

  • Potato250yen

  • Fukashi200yen

  • Konnyaku150yen

  • Goboten150yen

  • Octopus600yen

  • Ebimen1000yen

  • Mochi kinchaku200yen

  • Nodoguromen1500yen

  • Bakudan(Specially made by Iwanai Kamabachi)450yen

  • Daikon300yen

  • Yakidofu(Specially made by Tofuya Shibata)200yen

  • Egg150yen

  • Atsuage(Specially made by Tofuya Shibata)300yen

  • Chikuwa150yen

  • Ganmodoki(Specially made by Tofuya Shibata)450yen

  • Tamagoyaki(Rolled omelet)200yen

  • Itokon150yen

  • Gyusuji kushi300yen

  • Tsumire300yen

  • Wiener330yen

  • Kanimen(Winter Limited Products)Market Value

In addition, there are seasonal menu items such as cabbage rolls (300 yen).

北陸の酒蔵 六角 市場めし 七福丸(Seafood dishes and Noto beef corner) 市場の浜焼き 七福丸(beach baking corner)