Menu

Menu is subject to change depending on season and availability.

  • Assorted 5 sashimi2500yen

  • Assorted 3 sashimi1600yen

  • Seasonal assortment from the local Mikawa fishing port1600yen

  • Raw oysters800yen

  • Sweet shrimp750yen

  • Seasonal fish from the local Mikawa fishing port800yen

  • Tai800yen

  • Akaika800yen

  • salmon800yen

  • Aji (scad)800yen

  • Aji (fresh scad)800yen

  • sashimi of baigai800yen

  • Red Tuna1000yen

  • medium-fatty tuna1200yen

  • Kaisen small serving Donburi Mini Ara soup included1580yen

  • Sweet shrimp Donburi(with egg yolk) Mini Ara soup included1500yen

  • Three-color donburi Mini Ara soup included1500yen

  • Noto Beef Yaki-Sukidon with Mini Ara soup1500yen

    (1 whole Premium A5 rank)

  • Noto beef yakisuki-don with mini Ara soup2400yen

    (A5 rank Noto beef + sea urchin, salmon roe and caviar)

  • Noto Beef Thick Cut Steak Donburi1980yen

  • Noto Iwa Mozuku Vinegared500yen

  • Seasonal Fish in Nanbanzuke450yen

  • Okizuke Firefly Squid400yen

  • Noto Beef Tendon600yen

  • Tai Ara soup450yen

  • Potato Salad with Noto Beef and Goroshima Kintoki580yen

  • Fried horse mackerel from the Local Mikawa fishing port850yen

  • Deep-fried Noto puffer fish900yen

  • Deep-fried Tentacles680yen

  • Noto Beef Croquette (Ishikawa black beef )380yen

  • Noto Beef Cutlet1500yen

    (Noto beef is premium A5 rank)

Other limited menu items include yellowtail, yellowtail (gand), fried white shrimp, etc.

金沢おでん いっぷくや 北陸の酒蔵 六角 市場の浜焼き 七福丸(beach baking corner)